The Sifford Sojournal

Our journal of what we pray is our sojourn of life along the narrow way, even the old paths, submitting to the Bible as a light unto both.

Page 65 of 96

Goat Milking Stand

When we first started milking our goats, some folks from town graciously gave us a milking stand, and it has served us very well. It has started to really show the effects of time and wear and many repairs, and because when we breed our goats during the winter, we split them into two generations, and so Sue didn’t have to walk goats from one pen to another just for milking, I thought I’d put together another one for her, using the original as a spec.

Thankfully, I was able to scrounge up all of the wood necessary for it, which was nice.

I started with the base, which is basically 2 feet by 4 feet. It might be interesting to make it 3 inches less wide so the cross pieces would be 2 feet instead of 27 inches, but we have quite a few leftover pieces of OSB that were cut out from the 2 foot by 4 foot pony wall windows of the house, so one of those is what I used. The 11 inch legs on the original were something of a weak point, so I tried to bolster them by using 2×4 instead of 2×2, and used screws on both sides (which, to allow for easier replacement, on the long side I did from the inside so the eventually uprights wouldn’t be attached over/covering the leg screws) and the top:

Goat Milking Stand Under Side of Base
Goat Milking Stand Top Side of Base

I then cut out basically all of the parts I would need:

Goat Milking Stand Parts List

The uprights I used an 8 foot 2×6 cut in half to 4 feet, and then ripped at about 1 1/2 inches. Another weak point in the original design was where these uprights attach to the base, so I thought I would shape them at the bottom to hopefully be more sturdy and have more material to which to attach to the base. (UPDATE: please see our goat milking stand update blog post for a continuing problem with this and an enhancement I added.) Note that for many of the screws I drilled pilot holes, especially when dealing with the thinner pieces or older wood:

Goat Milking Stand Uprights

And then I added some cross braces, a 2×4 placed 10 inches from the platform and a ripped in half 2×4 around 3 inches from the top (although I measured from the 2×4 cross brace because the uprights weren’t exactly the same length):

Goat Milking Stand First Cross Braces

And the neck holders, one obviously being only attached at the bottom cross piece (which is the top cross piece because the stand is upside down). These were 3 feet long, ripped from a piece of one of the pieces cut out of the 2×6, a little less than 1 1/2 inches wide so that the moving one would slide nicely between two cross pieces without binding or being too loose. Their outer edges are 9 inches from the outside edge of the cross piece:

Goat Milking Stand Neck Holders

And then the last top cross piece and the shelf holders, which were from a 10 inch 2×4 cut diagonally. Those I put the top level with the top of the bottom 2×4 cross piece:

Goat Milking Stand Back Cross Piece and Feeder Shelf Braces

Here is the shelf. I used a 2×10 for this:

Goat Milking Stand Feeder Shelf

And here are some extra screws I put in to hopefully more securely attach the shelf:

Goat Milking Stand Feeder Shelf Extra Screws

And here it is!

Goat Milking Stand Complete

We had some u-shaped brackets laying around, which just happened to fit perfectly over the two neck holder pieces, and so we’re using that to hold the neck pieces closed when the goat’s neck is in it:

Goat Milking Stand Neck Holders Latch

And here the milking stand is in action! We hope to find and start using something more sturdy for the feed holder instead of plastic buckets, like an aluminum pot or the like from a thrift store — something to withstand the weather and the goats a little better 🙂 :

Goat Milking Stand in Actions

We’re grateful to the Lord for the original stand from those generous town folks, for the left-over wood to be able to use for this, and for the opportunity to have it completed. We are continually thankful for God’s provisions generally and for the healthy goat milk.

— David

Thanksgiving 2012

Each year we gather together at this time as brethren around a meal in fellowship and thankfulness to the Lord for His spiritual and temporal provisions. And so, by God’s mercies, we were able to meet together for this once again!

This is before the meal time:

Thanksgiving 2012 Before the Meal

And here are the tables decorated very nicely!

Thanksgiving 2012 Table Setting and Decorations
Thanksgiving 2012 More Table Setting and Decorations

The Lord graciously supplied the meal provisions in the main courses:

Thanksgiving 2012 Main Courses

And drinks:

Thanksgiving 2012 Drinks

And desserts! YUM!

Thanksgiving 2012 Desserts

And then it was time to break bread (and turkey and all of the trimmings!) together:

Thanksgiving 2012 Fellowshipping with the Meal
Thanksgiving 2012 More Fellowshipping with the Meal
Thanksgiving 2012 Still More Fellowshipping with the Meal

After the meal, the Lord granted, and we enjoyed, a peaceful and very pleasant time of continued fellowship and hanging out together, here with the ladies:

Thanksgiving 2012 Ladies Enjoying Fellowshipping After the Meal

…and here, the men:

Thanksgiving 2012 Men Enjoying Fellowshipping After the Meal

It is our prayer that we be and continue to be a candlestick of the Church here, for Christ’s glory (Rev 1:20,11:4):

Thanksgiving 2012 Lighted Candlestick

We are grateful to the Lord for granting us this time of gathering together for His glory in thanks. May we be ever thankful for His perfections, love, condescension, forbearance, forgiveness, and the multitudes of His other graces and mercies; and by His graces and mercies may we be willingly obedient and faithful servants of Him, out of love for Him, with our hearts focused on the person of Christ, as a purified bride (continuing to be purified by Him even now, individually and as a group), with love, faithfulness, service, and forbearance to the brethren, in humility and meekness, with His continued faith unto the end, wherever that might lead. Amen.

— David

Simple Bread Rolls

I’ve been wanting to do this blog post for almost a year now and figured just before Thanksgiving would be a timely…uh…time!

With there always being so much going on these days on our homestead, right now there’s a fine line between consciously keeping things process driven but also actually getting things done. So recipes like this come in handy.

I volunteered to make the dinner rolls for our community Thanksgiving meal last year and chose a recipe that ended up taking a few hours in which to make the rolls, including kneading the dough, letting it rise, twice, etc. Well, I started to panic when I realized the recipe would not make enough; and I didn’t have time to make another batch. Then I found this bread roll recipe and threw it together quickly to make up the difference in the amount needed. I couldn’t believe how fast and easy it was; and the rolls tasted as good, if not better! I was so thankful to have found it because it changed the way I think about making rolls for everyday meals.

So if you’re looking for a quick bread/dinner roll recipe for Thanksgiving or any other meal, I highly recommend trying this:

SIMPLE BREAD ROLLS – Yield: 16 rolls (from http://www.food.com/recipe/bread-rolls-246317)

INGREDIENTS

2 (1/4 ounce) packages yeast

3 1/2-4 1/2 cups white bread flour (I use half whole wheat flour, half unbleached white flour)

3 tablespoons sugar

1 teaspoon salt

1 cup milk

1/2 cup boiling water

1/4 cup butter, room temperature

DIRECTIONS

1. In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.

2. In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.

3. Add yeast mixture to flour and mix.

4. Knead until smooth and elastic.

5. Place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes. (I turn my oven on warm and place the bowl in there)

6. Oil your hands and shape the dough into rolls and place in a well-greased pan. I use 2 round non-stick cake pans.

7. Cover loosely with plastic wrap and let rise another 15 minutes.

8. Bake at 400 for about 10 minutes or until golden brown.

9. Let these cool down before you remove them from the pan or they will likely tear.

For those of you who are helped by step by step photos, here you go!

Here the wet ingredients have all been mixed together and set aside for the yeast to start to foam up:

Simple Bread Rolls Wet Ingredients

All the dry ingredients are then mixed together:

Simple Bread Rolls Dry Ingredients

The yeast has foamed up and is ready to be added to the dry ingredients:

Simple Bread Rolls Yeast Foaming

I knead the dough for about five minutes, but your experience may vary:

Simple Bread Rolls Kneading Dough

And it eventually reaches a smooth and elastic consistency:

Simple Bread Rolls Dough Before Rising

The dough should expand in size like this after it has been placed in a warm area for 15 minutes:

Simple Bread Rolls Dough After Rising

To form the dough into the roll:

Step A: Grab a small doorknob-sized roll of dough from the large amount:

Simple Bread Rolls Starting to Form Roll

Step B: Start to smooth the dough from the top down:

Simple Bread Rolls Shaping Roll Step A

Step C: Continue to smooth the top of the roll all the way to the underneath:

Simple Bread Rolls Shaping Roll Step B

Step D: Make all sides of the roll even and smooth:

Simple Bread Rolls Shaping Roll Step C

Place the rolls on large cookie sheet or in two round cake pans:

Simple Bread Rolls in Pan Ready to Rise

Here are the rolls after rising in the pan:

Simple Bread Rolls in Pan After Rising

These rolls have been prepped and baked in about an hour and are ready to serve with butter, jam or whatever you like! You see…simple!

Simple Bread Rolls Ready to Serve

…except for this batch that ended up rising waaaayyyyyy to long in a round pan on a hot day and turned into pizza dough 🙁

Simple Bread Rolls That Have Melted and Lost Their Shape

Whether you use this recipe or not, I pray for God to grant the reader a blessed Thanksgiving and the real Bread of life in His Word.

Susan

David’s Digest: God is an Extremist

In this day and age, the word “extremist” has been turned into a pejorative by tying it to terrorists, and by today’s apostate “Christianity” against those who hold strongly to biblical doctrine and so as to not offend or supposedly detract from being as attractive to an ungodly world as possible (whereas the Bible promises that the world will hate the followers of Christ, not be attracted to them!) Generally, if you believe what is not mainstream, you often get labelled an extremist.

But what does God have to say about extremism?

First, God by His very nature is extreme. He is perfectly and infinitely holy, righteous, wrathful, loving, gracious, merciful, forgiving, etc. — all of these attributes and traits are extreme to their fullest (and even beyond that). In God there is no darkness (none at all), and only light (1 John 1:5), and the extreme shining forth of light. To deny this is to deny God Himself.

Secondly, God evidences His extremism by His acts. In 2 Kings 19:35, God had an angel kill 185,000 people in one night. That’s pretty “extreme.”

And God killed everyone on the earth (maybe billions) with the flood, saving only eight people. Wow, now that’s “extreme”!

Then, because of one sin, all mankind fell completely, being charged with the guilt of that sin (see the doctrine of original sin), and from then on carried only a sin nature (the spiritual nature and image of God being lost in total), losing all spiritual life as well; and all of mankind was condemned to eternal punishment and death. Now that’s really “extreme”!

And finally, in His wisdom, the only way God’s wrath would be satisfied and holiness maintained in reconciling with Himself some of those lost creatures — so that they would enjoy Him for eternity, which is part of why man was created — was for His only begotten Son — God Himself — to die at the hands of creatures, with Him bearing the full wrath of God His people deserved. Now that’s the ultimate in “extremism”!

Satan loves the grey, as it confuses the white in its purity and holiness. Compromises, “little” sins, lack of doctrinal purity, synchretism with the world, slothfulness in duties, making fearing the Lord in obedience to ALL of God’s commands a “light” or common thing — these are his lies which he uses to keep people from the Light. Remember, in God’s eyes there is no grey — because He is absolutely pure and holy: you are either “white” — pure and holy (by Christ’s righteousness alone) or you are “black” — completely impure and unholy…period. Awfully “extreme.”

Some will say, but what about God’s extreme grace? Paul says in Romans 6:1-2, do we sin (with even “little ones,” or by disregarding some of God’s commands about how we live our lives that are throughout the Bible because we are “under grace”) that grace may abound? He says, “God forbid”!

Are you living like the world and part of it; by the world’s rudiments (Col 2:8); unconcerned with living a separate and holy life, spiritually and physically from the world; serving mammon most days; not thinking of your sin and its offensiveness to God; not examining yourself whether or not you have a true faith, believe in the true Christ, and believe a true Gospel; or are ok with disregarding some of God’s commands? If so, then God has a word for you:

Rev 3:16 – “So then because thou art lukewarm, and neither cold nor hot, I will spue thee out of my mouth.

God is an extremist, and those that are His should be too — in their spiritual lives and beliefs, and in how they live their earthly lives in obedience unto Him.

— David

Moses’ Song of the Sea

Revelation 15:2-4:

2 And I saw as it were a sea of glass mingled with fire: and them that had gotten the victory over the beast, and over his image, and over his mark, and over the number of his name, stand on the sea of glass, having the harps of God.

3 And they sing the song of Moses the servant of God, and the song of the Lamb, saying, Great and marvellous are thy works, Lord God Almighty; just and true are thy ways, thou King of saints.

4 Who shall not fear thee, O Lord, and glorify thy name? for thou only art holy: for all nations shall come and worship before thee; for thy judgments are made manifest.

Some time ago, our teacher mentioned these verses in Revelation 15 that talk about the saints singing the “song of Moses” in heaven, and wondered if someone had already put together words and music for that so that we as a group could begin to sing it now. In looking it up, I discovered a song of Moses sung after the Israelites crossed the Red Sea, which is in Exodus 15:1-19; and although there is another “song of Moses” in Deuteronomy 32, Puritan commentators John Gill and Matthew Henry believe the Revelation reference is to the Exodus song. Back then in trying to find a singing version of the song on the Web, we weren’t able to really find anything. Well, I have some musical background, and have attempted in the past to compose lyrical songs; and every once in a while — which has turned out to be about once a decade — I am able to put one together; and so, I thought I would try my hand at this, and see what might come of it.

I started with the words. The first line of the song, which is “I will sing unto the Lord, for he hath triumphed gloriously” sort of seemed to have natural musical meter — and with a couple of changes fell nicely into what’s called common meter, which has 8 syllables followed by 6 (like “Amazing Grace”) — and that set the lyrical rhythm for the song. With my first go at the words, I didn’t really put them together in proper meter; and so, I went back over them, and was able to finally work them into metrical shape. This was all over several months.

After the lyrics were basically done and our teacher approved of the “translation” from the actual scriptures to my lyrical version, it was time to see if I could come up with the tune. Over months again, I tried several times, but nothing really came out right, or I lost interest in pursing the version that I had started.

Then one night, after midnight I believe, I was having trouble sleeping, and I starting thinking about the first line of the song, and soon a melody came to me, which worked nicely with the song’s meter, and didn’t sound too badly to me. I continued on through the rest of the first verse, trying to continue with related melody lines (ones that flowed melodically from one phrase to the next). With the length of the song, I was hoping to come up with a “quadruple” common meter version (“Amazing Grace” is single common meter), so the melody wouldn’t be repeated many times trying to get through all of the lyrics. Finally, I was able to work through a quadruple version of the melody, which to me sounded like it might work…I was only hoping I could remember it the next morning! I generally figure though that if it’s a melody worth remembering, it’ll be remembered…

The next morning, I thought about it, but was having trouble remembering how it started. Shortly though, I did remember it, and then figured I’d better write it down. Once on paper, I was very thankful to the Lord for granting the tune, and thankful to now finally have a melody that sounded like it just might work and maybe even sound nicely. At one point, I actually teared up, happy and thankful.

Once the melody was complete, it was just a matter of putting a chord progression to it, and then voicing the parts, since this would be in the form of a typical hymn.

I sat down at the piano, worked out the chord progression and then the voicing; and here is how it came out!

Moses' Song of the Sea

Here is a PDF version:
Moses’ Song of the Sea PDF

And here is an audio piano version of the parts:


Moses’ Song of the Sea MP3 (instrumental)

And a vocal version:


Moses’ Song of the Sea MP3 (vocal)

We’re just starting to learn it here as a group, and so hopefully at some point, I’ll be able to have a recording of us all singing it, in parts, if the Lord wills.

I am thankful to the Lord for granting this, and pray He uses it for His glory and the benefit of His Church.

— David

Poor-Man’s Net-Wire Fencing

Our main working area is about 6 acres or so, where our barn, the pig pen, the chicken tractor and pen, the orchard, the goat pens, and a field area for crops are. To the south and west are barbed-wire fences.

One of the things we have hoped to be able to do is allow the cows and goats to roam in our main working area, eating either weeds or the left-overs from the crops. This saves costs and allows them to forage more, which is more natural to them. However, you find out really fast that 1) they prefer fruit and nut trees and hay bales first, and 2) what’s available on the inside of a fence is apparently not as enticing as what’s on the other side (regardless of what that is).

In the past, hoping this would be good enough, I had hand pulled net-wire fencing across t-posts around the orchard and pecan trees. Well, that alone proved to be a little less than successful as the goats would just go right through the barbed-wire fence to the south, and the cows decided to hop the orchard fencing to get to hay bales we had been storing in that area.

Arg.

And so, in order to allow our animals to be able to graze/browse this area, we needed to first stop the goats from getting through that south fence. This usually means putting up some form of net-wire fencing, which, besides the cost of the fencing, would mean I would have to basically re-do the whole south fence, which would mean the fence would be down for some time as I fixed or put in new posts and pulled the fencing, which would defeat the purpose of having an enclosed (ie. protected from the cows) area.

When we fix barbed-wire fences around here, often we add wire stays in certain places on dilapidated areas to keep the cows from going between barbed-wire strands. And then it struck me that I might be able to actually just do that for a whole fence line, mimicking a net wire fence. It would be kind of a tedious, time-consuming process; but to me, it was better than re-doing the whole fence.

And so I began. For the stays themselves, I have found that galvanized electric fence wire is relatively inexpensive and pliable yet sturdy, and so I chose to use that. When placing the stays, I decided to put them about 10 inches apart — hopefully far apart enough to save on wire usage, but close enough to keep the goats from trying to get through it. At first, I started just trying to do a few stays each day. But that was going a little slowly, so on some days when I had time, I would do several sections (a section being between two wood posts), but generally got into the groove of doing a section a day.

And here are the results!

Barbed-Wire Fence Turned into a New-Wire Fence Small Section
Barbed-Wire Fence Turned into a New-Wire Fence Larger Section

Here are some pictures as to how I wrapped the wire — starting at the top, two loops around each barbed-wire strand, alternating starting from the front or back of the wire as I went down each strand. Once wrapped, I would take my wire pliers and “crush” each set of loops down onto the barbed wire to keep them from sliding:

Barbed Wire Wire Stay Close Up
Full Barbed Wire Wire Stay from the Top
Full Barbed Wire Wire Stay from the Side

Besides turning the south fence’s barbed wire into net wire, I needed to do something about keeping the cows from jumping the orchard fence. What we normally do for a fence is add a strand of barbed wire above the fencing, but I certainly couldn’t stretch barbed wire on a hand-pull, t-post-only fence. But, I thought I might be able to use wire stays here as well to elevate the barbed wire, thus at least causing a visually higher fence for the cows, which hopefully they would not attempt to jump.

And here is how I wrapped the stays to do that:

Wire Stays to Elevate Barbed-Wire Strand Above Hand Pulled Fence
Wire Stay to Elevate Barbed-Wire Strand Above Hand Pulled Fence Close Up

And here is a close up. I did some extra wrapping of the wire down the net-wire fencing to hopefully make it a little more sturdy:

And lo and behold, it actually worked! Thanks to the Lord! The cows stopped jumping the fence; and when we started letting the goats out into the field after the cows had finished with what they were going to do with it, the goats couldn’t get through the south fence!

I was worried though they would try to do that on the west fence, but thankfully they never did, although I did add a barbed-wire strand along the bottom of that fence line because in some places the soil had eroded, and it seemed at least some of them could have fairly easily gone under it.

Our littlest doe from this year would sometimes go under the new “net-wire” fence to the south, and we’d have to shoo her back in, but being separated from the herd, she wanted back in (and would audibly let us know that!), and then eventually figured out how to get back herself. (We had one other doe figure out some way to the other side too, but it was only a few times, and she would want back in as well).

Here are goats, kept in by the “new” fencing:

I had to shore up the orchard and nut-tree fencing, adding a few t-posts, as the goats and cows would push on the fencing or lean over it to try to get to the trees (I didn’t add a barbed wire strand to the nut tree fencing); but all in all, this has worked well enough to be able to allow the animals access to some more, previously unavailable, grazing land.

We are thankful to the Lord for this idea and for allowing it to work, for the land He’s granted us all out here, and for the opportunity to further separate from dependence on the world to more dependence on Him and His direct provisions.

— David

A House – Update XIX – External Windows and Doors

After the porch roofing was complete, it was on to the windows and doors! Since our cooling and heating is through conventional means, I decided to go with double-paned, LowE windows.

For this part of the house, I was definitely going to need some help; and so during a couple of our first Wednesday of the month community work days, the guys came over, and we started installing.

The most important windows were the pony wall windows above the porch roof, because once those were in, we could be generally rain-free inside the house. Each window was caulked, and we used deck screws on every other hole in the window frame’s “flares” that attach to the wall:

House Installing Pony Wall Windows
House Installing Pony Wall Windows from The Porch Roof

And then we worked on the lower floor windows:

House Installing Main Floor Windows
House More Installing Main Floor Windows

And here are the windows installed! The pony wall windows:

House Pony Wall Windows Installed

And the south bedroom windows:

House Bedroom Windows Installed

And the east library windows:

House Library Windows Installed

Once the windows were done, we worked on the doors. Those are always interesting to do, because you have various things to try to maintain as you get the door into place — that it’s at least somewhat level, that it’s plumb, square, and not torqued or twisted, using shims to accomplish and hold the door in place in the door frame. Interestingly, the first door we did went in without having to work very hard; but it ended up that we should have installed the door knob and hardware first, because when I did that after, the door latches didn’t match, and I had to re-do that entire door. 🙂 Arg…but, lesson learned!

House Front Door from the Inside
House Front Door from the Outside

We’re once again very thankful to the Lord for granting that we be able to progress on the house, and we are grateful to God and to the brethren for the help in this process.

— David

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